MER ARG 080MA
Classification: Vermentino di Sardegna DOC
Place of origin: Hillside vineyards in the areas of Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas, about 190 metres above sea level
Soil: Rolling hillsides, with variable grain size and chemical-physical soil composition.
Grape varieties: Vermentino, primary aroma varieties.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers. harvesting By hand, in the early morning.
Vinification: technique Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 °C with natural settling. Fermentation at 16-18 °C for about 20 days. Stored at controlled temperature with brief aging on its fine lees. tasting notes
Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel.
Storage: Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
Serving: Medium large goblet, without flared rim,
Serving temperature 9-11 °C.
Food matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.
| Denomination | DOC |
|---|---|
| Grape used | Vermentino di Sardegna |
| Category | White Wines |
| Region | Sardegna |
| Brand | Argiolas |
| Vintage | 2024 |
| Alcohol | 13.5° |
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