Fiano di Avellino Docg 2025 75 cl Villa Raiano

VR FIA

Grapes: Fiano di Avellino 100%

Production area: Lapio, S. Michele di Serino (AV)

Exposure and altitude: Hilly soil at 300/500 from sea level, southerly exposure

Soil kind: Dolomitic and calcareous rocks

Growing: Guyot Density: 5000 vines per hectare Yeald: About 7000 Kgs per hectare, 1,3 kgs per vine

Vintage period: Second ten days of October, manually

Wine-working method: The ripe grapes, manually picked, are pressed. The must, after static clarification is inoculated with selected yeast. The fermentation time is of 15 days

Organoleptic Characteristic: This wine, straw-coloured, has delicate smell of exotic fruits and field grass.

Food pairing ideal with fried blue fish and simple cold starters.
Dishes to be paired salt-baked fish; fish soup; pasta with tuna sauce; anchovy frittata; moscardini with tomato sauce; spaghetti with mullet sauce.

Features