Region: Campania

In a continuous succession of generations devoted to the land and its fruits, for over 300 years the Pasca di Magliano family has been at the helm of a farm that loves to recognize itself as a true guarantor of the protection and enhancement of the natural environment.

To this, Masseria Giòsole associates a production approach based on innovation and sustainability, operating in total respect for nature and supporting a profound sense of belonging to one's land.

From tasty fruit juices to pulpy preserves, Giòsole artisanal productions have obtained not only important awards from industry critics but also various awards from Gambero Rosso experts.

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