CUZ POR 66842
100% Barbera
Area of production: Piedmont, Canale
Terroir: calcareous sandy, clayey
Harvest: hand-picked
Vinification: crushing and destemming, maceration 7-10 days. Alcoholic fermentation in stainless steel tanks
Maturation: the wine is stored 8 months in oak barrels before bottling
Colour: ruby red
Aroma characteristics: fruity with notes of ripe cherry and ripe red fruits
Flavour Characteristics: full-bodied, round, red fruit notes and vibrant acidity
| Denomination | DOC |
|---|---|
| Grape used | Barbera 100% |
| Category | Red Wines |
| Region | Piemonte |
| Brand | Marco Porello |
| Vintage | 2021 |
| Alcohol | 14.5° |
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