KB PN
Pinot Nero, or Pinot Noir in French, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.
Grape variety: Pinot Nero Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l.
Grape harvest: September
Vinification: The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period.
Tasting notes
Color: rich ruby
Aroma: fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice
Taste: full-flavored, fruity, smooth, medium-bodied with light tannins
Food pairings: Beef, lamb, wildfowl such as duck or pheasant, mature cheeses
Serving temperature: 16 - 18°C
Alcohol 13% vol*
Residual sugar 4,2 g/l*
* Depending on the year, the analytical values may vary slightly
| Denomination | DOC |
|---|---|
| Grape used | Pinot Nero |
| Category | Red Wines |
| Region | Trentino-Alto Adige/Sudtirol |
| Brand | Cantina Produttori Bolzano Kellerei Bozen |
| Vintage | 2025 |
| Alcohol | 13° |
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