Grape varieties Chardonnay 75%, Pinot Bianco 10%, Pinot Nero 15%.
From 134 vineyards. Average vineyard age 21 years. Harvest period Last week of August, first week of September.
Average yield per hectare 8,800 kilos / 5,700 liters.
Vinification: After initial alcoholic fermentation the base wines, vinified separately on the basis of origin, are aged for 8 months in temperature-controlled stainless steel vats. Afterwards they are expertly blended with noble reserve wines (at least 20%) from the finest vintages in the magical rite of cuvée creation.
This technical detail gives Cuvée Prestige outstanding personality, further enhanced by bottle aging in underground cellars at a constant temperature of 12°C. Tirage From April to July each year. Bottle fermentation on yeasts For an average period of 25 months. Dosage at dégorgement 10 milliliters of liqueur per bottle.
Data at dégorgement Alcohol 12.5% Vol.; pH 3.18; Total acidity 5.55 grams/liter; Volatile acidity 0.34 gram/liter.
|Grape used||Chardonnay 75% - Pinot Bianco 10% - Pinot Nero 15%|
|Category||Spumanti and Prosecco|
|Brand||Ca del Bosco|