SS CEC
wine type white grapes fiano 100%
production area capaccio-paestum locality cannito
altitude 150-210 ft. m.s.l.
exposure south-south west ground type clayey-chalky cultivation method espalier with guyot lopping trim-binding with willows defoliation, thinning and grape
harvest manual plant's age average 7 years yield of grapes per stumps 1000-1200 gr
winemaking soft crushing and fermentation in steel tanks ageing about 8 months in steel tanks
wine bottling 6.000 75 cl bottles
| Denomination | IGP Paestum Bio |
|---|---|
| Grape used | Fiano 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Tenuta San Salvatore |
| Vintage | 2021 |
| Alcohol | 13° |
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