Cabernet Sauvignon Igt 2021 75 cl Lis Neris

LN CAB

Grape variety 100% Cabernet Sauvignon

Growing area San Lorenzo - Corona - Romans

Soil type Calcareous, gravel soils on a broad alluvial shelf 60/25 metres above sea level

Average age of vines 15 years

Training system Guyot - 5.200 - 5.600 vines/ha

Production 50 - 55 hl/ha

Bottles produced 110.000

Vinification Soaking takes place in stainless steel tanks for 8-10 days at a temperature of 24-26°C, with frequent délestage. The wine is then aged in 225-litre French oak barrels for 6 months and cellared for a brief period after bottling.

Ageing potential 4 - 6 years

Serving temperature 16 °C

Food Pairing Sliced fillet of beef

Features