CUS ANG
Grape Insolia 70%, Chardonnay 30%
Zone of production Salemi (TP), Ficuzza (PA)
Exposure Insolia to the south-east, Chardonnay to the east Average age of vines Insolia 10 years, Chardonnay 6 years
Cultivation Espallier at a density of 4,000 plants per hectare Production 6000 kg. Grapes per hectare
Grape harvest Manual, Chardonnay during August, Insolia during the first ten days of September
Vinification Cold pressing with skins for 12 hours at 8°C, pneumatic pressing, cold decanting, fermentation at 18°-20°C, period in stainless steel containers on the fine lees for 4 months and successive fining in the bottle.
| Denomination | IGT |
|---|---|
| Grape used | Insolia 70%, Chardonnay 30% |
| Category | White Wines |
| Region | Sicily |
| Brand | Cusumano |
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