DEAN SRO
Colour: Ruby red
It is fruity
Its taste is dry, warm, soft, quite tannic, quite intense and persistent
Grapes: Piedirosso 80% Aglianico 10% Sciascinoso 10%
Vinification: Maceration on the skins for about 5 days, the must ferments for about 20 days in steel vats with temperature control, maturation in stainless steel tanks for few months before bottling
| Denomination | DOC - DOP |
|---|---|
| Grape used | Piedirosso 80% Aglianico 10% Sciascinoso 10% |
| Category | Red Wines |
| Region | Campania |
| Brand | De Angelis Sorrento 1930 |
| Vintage | 2023 |
| Alcohol | 13° |
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