CFE SPUROS
RIPENING PERIOD: End of August beginning of September
PRODUCTION AREA: Campi Flegrei
VARIETY: Piedirosso
VINIFICATION: 3 months in autoclave plus 1 month of rest in the bottle.
SOIL: Volcanic
SERVING TEMPERATURE: 6-8
ALCOHOL CONTENT: 12%
FOOD PAIRINGS: Designed to become "the Neapolitan aperitif", it has proved to be an excellent accompaniment to traditional dishes such as raw fish or traditional Neapolitan fried fish from both sea and land. However, the combination with fresh cheeses is also captivating.
| Denomination | VSQ |
|---|---|
| Grape used | Piedirosso 100% |
| Category | Spumanti, Franciacorta and Prosecco |
| Region | Campania |
| Brand | Cantine Federiciane Monteleone |
| Alcohol | 12° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
