PIO NEB
Grape Variety: Nebbiolo 100%
Vineyards: From a selection of Family-owned vineyards, in La Morra and in Serralunga in the Barolo region, in San Rocco Seno D’Elvio in the Barbaresco region and in Diano d’Alba.
Vinification: In stainless steel; maceration for 20 days.
Ageing: In large oak “botti” for 24 months; for a small amount in French oak barriques.
Notes: The sources of the grapes, enriched by a small proportion of Nebbiolo from the Barbaresco and Barolo regions, provide body, structure and a long ageing potential. The fruit is intense and ripe, but at the same time fresh with very sweet tannins. Nice aroma and longevity.
| Denomination | DOC |
|---|---|
| Grape used | Nebbiolo 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Pio Cesare |
| Vintage | 2021 |
| Alcohol | 14.50° |
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