CUZ ICA 69099
Production area: Locality of Cavallini, Manciano (GR)
Blend: Sangiovese and Alicante picked by hand in boxes
Soil: medium clay soil rich in medium rock fragments
Training system: spurred cordon
Planting density: 4000 plants per hectare
Grape yield: 2 kg per plant
Harvest: end of September
Vinification: spontaneous fermentation with native yeasts in steel vats
Refinement: steel and large casks
Colour: brilliant ruby red
Bouquet: cherry and red fruits in general, complex due to spicy notes
Taste: fresh and persistent, with soft tannins
Serving suggestions: traditional Maremma first course dishes, red meats, medium-aged cheeses.
| Denomination | DOCG |
|---|---|
| Grape used | 85% sangiovese, 7.5% ciliegiolo, 7.5% alicante (grenache) |
| Category | Red Wines |
| Region | Tuscany |
| Brand | I Cavallini |
| Vintage | 2019 |
| Alcohol | 14° |
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