Cacio and Pepe Cream With Summer Truffle Cream 80 gr Giuliano Tartufi

GT CPT80

"Cacio" Cheese  and Pepe Cream With Summer Truffle Cream

Creamy condiment from Lazio region and an institution especially in Rome, whose taste is both sharp and refined, based on pecorino romano PDO cheese and pepper. The presence of summer truffle gives an extra touch to a classic sauce of Italian gastronomic tradition.

SUGGESTIONS IN COOKING

• Warm bread and bruschetta
• Pasta, preferably long such as spaghetti, fettuccine and tonnarelli

To exploit at best the product features, we suggest 35 - 40 g per person, to be lightly warmed in a pan together with cooked pasta.

• Minimum shelf life: 24 months. Once opened, store at +2°/+4°. 

• Packaging: glass jar

• Allergens: lactose

Average nutritional values per 100 g of product:

• Energy: 323 kcal / 1335 KJ
• Fat: 30 g
  • Saturated: 20 g
• Carbohydrate: 3,1 g
  • Sugar: 2,1 g
• Fibers: 0,3 g
• Protein: 10 g
• Salt: 1,8 g

Features