Grappa "Il Prosecco" White 350 ml Nonino

NON 350PROB

Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple.

It should be served at about 12°C or in an icy open tulip shaped glass.

Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

• PRIMARY PRODUCT: Fresh pomace of Glera grapes for Prosecco, from dedicated production zones.
• ARTISANAL DISTILLATION: Discontinuous with head and tail cutting, in copper steam stills.
• ALCOHOLIC CONTENT:38% vol.
• OPTIMUM TEMPERATURE: It should be served at about 12°C or in an icy open tulip shaped glass.
• TASTE: Elegant, fresh and light.
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• Try the Supernova Cocktail by Mixologist Daniele Dalla Pola, Nu Lounge Bar, Bologna - Italy
• The sweetness and elegance of Grappa Nonino Prosecco Bianco and the freshness of lime and ginger form a fresh and aromatic cocktail, perfect as an aperitif.
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• Ingredients: 
• 4 cl Grappa Nonino Prosecco Bianco 
• 1 cl Drambuie liqueur
• 2 cl Domaine de Canton liqueur
• 1 cl honey diluted with water [1:2]
• 1 cl fresh lime juice
• 1 dash of almond extract
• 2 drops of Bob’s Ginger bitter
• Preparation: Shake all the ingredients and double strain. Serve in a cocktail glass and garnish with caramelized ginger and a lime peel.
• Best if served at 10°C or in a chilled glass.

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