Grappa "Il Moscato" 350 ml Nonino

NON 350MOS

Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla.

It should be served at about 12°C or in an icy open tulip shaped glass.

Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.

PRIMARY PRODUCT: Fresh pomace of Moscato grapes from dedicated production zones.
ARTISANAL DISTILLATION: Discontinuous with head and tail cutting, in copper steam stills.
ALCOHOLIC CONTENT:41% vol.
OPTIMUM TEMPERATURE: It should be served at about 12°C or in an icy open tulip shaped glass.
TASTE: Elegant, aromatic, soft and sensual.
PAIRINGS: With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad.
Try the Giannola 38 created by Bartenders Alex Kratena e Monica Berg
Ingredients:
4,5 cl Grappa Nonino Monovitigno® Moscato
1,5 cl Fino Sherry (Tio Pepe)
1,5 cl lime juice
1,5 cl 2:1 sugar syrup
1 tea spoon og green chartreuse
Ice Cube
Lemon peel
Preparation: Fill all the ingredients in a shaker. Shake and serve in a short medium-sized tumbler.
Decorate with a lemon peel.