Fusilli Fibrella 250 gr Pastificio Leonessa

LEO FIB 993

Cooking time: 12-14 minutes

Pasta of DURUM WHEAT SEMOLINA of the integral type with a high content of fiber

Ingredients: durum WHEAT semolina integral type, inulin, water.

Store in a cool dry place

The "Fibrella" pasta is enriched with inulin a soluble fiber with important effects on intestinal wellbering.

Product created in collaboration with Department of Food Science of University Federico II of Naples.

Fibrella has been awarded by Shanghai Expo with Innovation Award

100g per day of Fibrella provide 50% of the reccomended daily dietary fiber (30g). Fibrella is bronze drawn and produced according to the ancient Neapolitan tradition of the Leonessa pasta factory to guarantee the toughness and the typical taste of homemade pasta.

A high amount of fiber gives many benefits:

  • Improvement of intestinal microflora
  • Improvement of regularity of intestinal function
  • Decrement of food calorie
  • Improvement of fat metabolism and decrement of cholesterol level
  • Improvement of glucose metabolism slowing down its absorpition

 

€ 2.00
Out of Stock. Contact us for more informations.

Features

Category Leonessa Pasta Factory
Region Campania
Brand Pastificio Artigianale Leonessa

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