Merlot, one of the noble grape varieties, has been cultivated in Alto Adige for more than a hundred years. The grapes for this fruity and zesty wine, with its typical light vegetal notes, are harvested from selected vineyards.
Grape variety: Merlot Warm slopes in the Adige Valley and around Bolzano at 300 meters a.s.l.
Grape harvest: Beginning to middle of October
Vinification: Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle
Color: deep ruby
Aroma: fruity aromas of dark berries, light spicy notes, dark chocolate and a hint of hay
Taste: expressive, full-flavored, with a soft well-balanced structure
Food pairings: Grilled or roasted red meats, game and medium-aged cheeses
Serving temperature: 16 - 18 °C
Alcohol 14,0 % vol*
Residual sugar 3,9 g/l*
* Depending on the year, the analytical values may vary slightly
|Brand||Cantina Produttori Bolzano Kellerei Bozen|