CANC TAU
Production zone: c/da Iampenne, Montemarano
Variety: Aglianico 100%
Soil: Clay/Limestone
Age of the vines: about 35 years
Production per hectare: 60 qt
Exposure :Nord
Altitude: 550/600 mt slm
Formation of vineyard: vertical trellised
Pruning: spurred cordon
Vinification: destemming, alcohol fermentation, maceration of about 30 days at room temperature, pneumatic press.
Aging in steel for 6 months on the lees, depending on the vintage, then 24 months in Slavonian wood 35/50 hl and then least 24 months in bottle.
No filtration, no clarification and no stabilization no sulphites.
| Denomination | DOCG |
|---|---|
| Grape used | Aglianico 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Il Cancelliere |
| Vintage | 2017 |
| Alcohol | 15° |
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