ANT T NEP
Tormaresca's interpretation of the most famous varietal in the world, which expresses itself with the elegance and structure unique to our region
PRODUCTION: The grapes were picked and then fermented in temperature-controlled stainless-steel tanks. The fermentation, carried at temperatures held to a maximum of 82° Fahrenheit (28° centigrade) lasted from eight to ten days. The malolactic fermentation was completed by the beginning of winter. A period of further aging, first eight months in stainless steel, then an additional four months in bottle, preceded commercial release.
TASTING NOTES: "Color An intense ruby red with light hints of purple. Aroma Pleasurable sensations of black cherries and raspberries. Flavor Full-bodied with round and well structured tannins. "
| Denomination | IGT |
|---|---|
| Grape used | Cabernet Sauvignon |
| Category | Red Wines |
| Region | Puglia |
| Brand | Tormaresca |
| Vintage | 2019 |
| Alcohol | 14.5° |
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