LDV PIE
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‘O CUOGNOLO TYPOLOGY / CLASSIFICATION: RED WINE I.G.T./I.G.P. Grapefruit: Piedirosso Ground Features: Vulcan Harvest period: From mid to late October Production area: Vesuvio 200/250 m. s.l.m. Breeding: Sparrow Max Prod. for Ha: 100 q Acidity: 5,50 Alcohol content: 13% vol. |
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Color: Ruby red more or less intense Perfume: Characterized by notes of wild strawberries and raspberries, enriched by a slight hue of sweet pepper. Flavor: Medium body, warm, dry without sagging, soft without fainting. Good freshness with slight astringency. Serving temperature: 18°-20° C Matches: It is recommended on bushmeat dishes, red meat and medium cheeses Seasoning, pasta with “piennolo” tomatoes. |
| Denomination | IGP |
|---|---|
| Grape used | Piedirosso |
| Category | Red Wines |
| Region | Campania |
| Brand | Tenuta Le Lune del Vesuvio |
| Vintage | 2025 |
| Alcohol | 13° |
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