MAF KLE
Classification Dop Paestum red wine
Grape varieties: Aglianico
Vineyard size: 4.5 hectares
Planting density and training system: 4.800 vines/hectare, vertical trellis, Guyot
Yield per hectar: 7 tonnes, 1.5 kg per vine Harvest period 21th September to 10th October
Vinification: The grapes are destemmed and crushed followed by 6 days of maceration in stainless steel tanks
Fermentation temperature: 25°c
Refining: It is carried out in oak barrels
Tasting notes: Ruby red colour with purple hue. Cherries and currant jam to the nose. It is gentle to taste with a hint of spicy and fresh and persistent ending.
| Denomination | DOP Cilento |
|---|---|
| Grape used | Aglianico |
| Category | Red Wines |
| Region | Campania |
| Brand | Maffini Luigi |
| Vintage | 2016 |
| Alcohol | 14° |
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