Radamès Lambrusco Spumante Brut 75 cl Ceci

CECI RAD

Vinification: Grown in hillside vineyards with a yield of 8.000 kg per hectare, the grapes are harvested by hand using crates that contain up to 18 kg of fruit.

The bunches are carefully de-stemmed and the must is fermented in contact with its skins for 4-5 days. The wine becomes effervescent with its initial fermentation and does not undergo secondary fermentation. No sulfites are added at any point during production.

Organoleptic characteristics

COLOR: Red and purple with hints of violet. Intensely colored but transparent in the glass.

TASTING NOTES: Nuanced, delightful aromas of wild strawberry, blackberry, raspberry, and other wild berries with a note of violet in the finish. Very dry in the mouth with mouth-watering acidity. This wine delivers complex flavors and lingering aromatics.

SERVING TEMPERATURE: 6°/8° C

RECOMMENDED PAIRINGS
Excellent with Emilian dishes and a great pairing for classic salumi like strolghino, ciccioli (cracklings), and cotechino. A wonderful fresh aperitif wine to enjoy with savory finger food.

 

€ 10.50
Out of Stock. Contact us for more informations.

Features

Denomination Lambrusco Emilia I.G.P.
Grape used Lambrusco
Category Spumanti, Franciacorta and Prosecco
Region Emilia-Romagna
Brand Cantine Ceci
Vintage 2016
Alcohol 13°

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