PELL MAL
Unique climatic conditions and a natural management of the land to create a fortifi ed wine with intense notes of ripe fruits and hints of melon and apricot.
GRAPE VARIETY: 100% Malvasia Bianca
TERRITORY OF ORIGIN: Province of Trapani
TERROIR: Soil composition: medium-textured, sandy and slightly clayey soil. Altitude: from 0 to 300 m above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period from the last 20 days of August to the fi rst ten days of September. Maceration for 6-8 hours, controlled fermentation and fortification with wine rectifi ed spirit. Ageing in vats at controlled temperature for 6 months.
TASTING NOTES
Colour: light straw yellow.
Aroma: intense notes of ripe fruit and hints of melon and apricots.
Palate: full and well-balanced, with hints of dried apricots, melon and stewed pears.
PAIRING
Traditional: pastries with pastry cream or ricotta cream.
Unconventional: cream made with Caciocavallo cheese from Ragusa with tangerine pickles and amaretto crumbles. Serve at 12°-14° C.
| Denomination | IGT - BIO |
|---|---|
| Grape used | Malvasia Bianca |
| Category | Dessert Wines |
| Region | Sicily |
| Brand | Cantine Carlo Pellegrino |
| Alcohol | 16° |
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