MALP 244
The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin Gold Seal by Acetaia Malpighi is quite extraordinary.
It is distinguished by its rich scent and harmonious bitter-sweet and prolonged taste. Recommended with seasoned, strongly flavored, tangy cheeses, with fruit salads based on berries, strawberries and cherries, pastries and gelato. Finally, local grandmas traditionally recommend it as a nightcap.
Packaged in an elegant box with inner wrapping and exclusive dropper.
Produced in Reggio Emilia from Acetaia Malpighi and considered one of the best balsamic vinegars produced in Italy!
| Denomination | DOP |
|---|---|
| Category | Balsamic Vinegar |
| Region | Emilia-Romagna |
| Brand | Acetaia Malpighi |
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