BERL FRA61MG
SENSORY CHARACTERISTICS
APPEARANCE: soft mousse with long-lasting cordon around the glass; fine, lingering bead.
COLOUR: straw-yellow with greenish highlights.
BOUQUET: crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish.
PALATE: displays exceptional freshness and zesty acidity with a velvet texture and fine balance, concluding with appealing notes of citrus.
PAIRINGS: perfect as an aperitif and throughout the meal, pairing beautifully with typical recipes of the Franciacorta area, such as casoncelli (ravioli) and fresh-water fish (perch and char). It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheeses.
SERVING TEMPERATURE: 6-8 °C.
VINIFICATION: gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats.
MATURATION: assemblage of the cuvée in the spring following harvest. Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.
| Denomination | DOCG |
|---|---|
| Grape used | Chardonnay (90%) e Pinot Nero (10%) |
| Category | Special Size Bottles |
| Region | Lombardia |
| Brand | Guido Berlucchi |
| Vintage | Sboccatura 2022 |
| Alcohol | 12.5° |
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