Melizie Irpinia Fiano Passito Doc 2016 375 ml Mastroberardino

MASTR MEL375

In November, the development of “noble rot” starts in the Fiano grapes in conjunction with the unique climatic characteristics of the vineyard. The drying process lasts more than 2 months, and after careful vinification, the result is an extraordinary passito with a unique concentration and intensity, and particularly rich in aromas and flavors.

APPELLATION: Fiano di Avellino DOCG

VARIETY: Fiano di Avellino 100%

VINEYARD AND SOIL: Santo Stefano del Sole, with a South-West exposure and a sandy, deep, rich in mineral elements and well-drained soil. The altitude is of 600 m a.s.l. The training system is the espalier with guyot pruning system and the density of plantation is 4,000 vines/hectare (about 1,600 vines/acre).
The yeald is of about 6,000 kg/ha (5,350 lbs/acres) and 1,500 kg/vine (0,340 lbs/acre)

AGE OF THE VINEYARD: 15 years

HARVEST PERIOD AND TYPOLOGY: In November, manual harvest.

VINIFICATION AND REFINING: 6 months in stainless tanks and about 12 months in bottle before release

COLOR: Intense yellow with golden reflections.

BOUQUET: A wide range of aromas, including apricot jam, candied fruits, dried dates and figs, white truffle, dried fruits, caramel, exotic fruits and honey.

TASTE: Delicately sweet and balanced, intense and with delicious notes of toasted nuts, jam and balsamic nuances.

FOOD PAIRINGS
Appetizers: Mature and blue cheeses.

First courses: Delicate sauces fresh cheeses and nuts based.

Second courses: Soft and mature cheeses. It is ideal with all kind of desserts and as meditation wine.

AGING POTENTIAL: 20 years and more.

SERVING TEMPERATURE: 12 – 14 °C

Features