BOS VEREG
GRAPES: Pure Vermentino
LOCATION OF VINEYARDS: Castelnuovo Magra and Ortonovo (SP)
Type of soil: stony, rich texture
Cultivation system: Guyot
Planting density: 4,000 plants per hectare
Average age of the vines in production: 35 years
Period and method of the harvest: middle of September; hand-picked in crates
Type of fermentation tanks: Stainless steel
Vinification technique: white wine fermentation
Temperature control system: automatic heating plant
Method and duration of the ageing: in steel tanks until January/February.
ORGANOLEPTIC FEATURES: Straw-yellow colour with youthful greenish highlights. Intense, persistent, sophisticated aroma of great elegance, with hints of hawthorn, grapefruit, rennet apple, white peach and a pleasing undertone of acacia honey. Fresh and properly balanced on the palate, it rewards us with interesting developments of taste.
COMBINATIONS: The wine’s structure makes it particularly suitable for the dishes of traditional Ligurian cuisine, such as “testarolo” pancakes with mushrooms, Ligurian-style stuffed pasta, anchovy and squid pies. It also goes well with white meats and vegetables.
SERVING TEMPERATURE: 10° C
SERVING GLASS: Wide-brimmed glass to enhance the quality of the aromas.
| Denomination | DOC |
|---|---|
| Grape used | Vermentino 100% |
| Category | White Wines |
| Region | Liguria |
| Brand | Cantine Lunae Bosoni |
| Vintage | 2022 |
| Alcohol | 12.50° |
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