MASTR MASBIA
Irpinia terroir is particularly suited to viticulture because of its unique pedoclimatic characteristics influenced by the volcanic material of Vesuvius. The Irpinia wine district is characterized by a high variability of soil and climatic conditions due to the presence of the Partenio and Terminio mountain ranges which cross the entire territory.
APPELLATION: Bianco Campania IGT
VARIETY: Coda di Volpe, Fiano, Greco e Falanghina
VINEYARD AND SOIL: The estates for the production of the Mastro Rosso are located mainly on clay soils with a South-East exposure at 350 m a.s.l. on average. The training system is the espalier with guyot pruning system and the density of plantation of 3,000 vines/ha on average and the yeald is of about 8,000 kg/ha (7,140 lbs/acres) and 2,6 kg/vine (5,80 lbs/vine).
AGE OF THE VINEYARDS: On average 15 years old.
HARVEST PERIOD AND TYPOLOGY: Mid October, manual harvest.
VINIFICATION AND REFINING: Classic white vinification in stainless tanks at controlled temperature.
Refines for at least 1 month in bottle.
COLOR: Straw yellow.
BOUQUET: Fresh flowers, pineapple, peach and citrus
TASTE: A good balanced acidity and freshness with notes of citrus and quince.
FOOD PAIRINGS
Appetizers: Finger food, sea salads.
First courses: Sea food dishes and shellfish.
Second courses: Grilled squid, octopus, shellfish dishes.
AGING POTENTIAL: 10 years and more.
SERVING TEMPERATURE: 12-14°C
| Denomination | IGT |
|---|---|
| Grape used | Coda di Volpe, Fiano, Greco e Falanghina |
| Category | White Wines |
| Region | Campania |
| Brand | Mastroberardino |
| Vintage | 2022 |
| Alcohol | 12.5° |
Entrando in questo sito accetti i termini e condizioni e le regole sulla privacy. L'azienda Vizi & Sfizi è favorevole ad un consumo responsabile delle bevande alcoliche.
