Traditional Balsamic Vinegar of Modena Dop "Affinato 12 year" 100 ml La Secchia Antica Acetaia

LSE T12

This ancient and noble condiment is made with the must of local grapes, which are cooked over a direct flame and then aged in valuable wooden barrels.The Refined balsamic vinegar has been aged for almost 12 years.

This balsamic vinegar has a rounded but sharp flavour, which makes it ideal for enhancing boiled meats, seafood dishes and frittatas in its pure form and may be drizzled over beef fillets or mixed into risottos directly in the pan right after cooking to bring out the flavours

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