LSE C12
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This highly valuable “Aceto Balsamico di Modena IGP Cuvee 12” is aged in oak barrels. It may be enjoyed on omelettes and risotto. It is a superb addition to seafood based dishes as well as seafood starters and grilled shellfish.
The “Aceto Balsamico di Modena IGP” by La Secchia Antica Acetaia is the fruit of a long artisanal experience based on a love for tradition and a respect for its “rules”.
This balsamic vinegar is produced using the highest quality of raw materials as well as rigorous and accurate procedures that exclude any use of chemical additives or artificial flavourings.
The result is a full bodied and balanced product, where sweet and sour fuse together in perfect harmony to accompany and bring out the flavours of some of your favourite dishes.
Denomination | IGP |
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Category | Balsamic Vinegar |
Region | Emilia-Romagna |
Brand | La Secchia Antica Acetaia |