CRA SIR
From the name that identified the Agro Stabiano, Equano and Sorrentino near Strabone, Sireo of the Abbey of Crapolla is obtained from the vineyards of Falanghina and Fiano planted on the sand and lapilli plains that surround the grancia of the Abbey suspended between sky and sea.
Its color changes from the bright straw yellow of youth to a luminous golden in the slow evolution: thus the fruity-mineral scents of white apple and lemongrass acquire smoky and aromatic complexity over time. Shoulder of great acidic power that makes the alcohol content, over the years always around 13.5 °, in perfect balance with structure and body from a white of great texture without ever being the main trait.
Very long finish and great sebability. Perfect companion of fresh cheeses, including blue cheeses, fish and seafood of great personality, white meats and grilled vegetables with rich seasonings.
Grape variety: 60% Falanghina, 40% Fiano
Area of vineyard: Abbazia di Crapolla, Vico Equense (Naples)
Type of soil: Sandy loam, with pumice and lapilli
Altitude: 320 m a.s.l
Exposure: Cultivated on plains; East-West row direction
Planting year: 2007-2008
Planting density: 8000 plants / hectare
Yield per hectare: 50q / hectare
Training System: Espalier
Pruning: Double Guyot
Harvesting period: First ten days of October
Vinification: Fermentation at low temperature in stainless steel tanks, subsequent storage of the wine in tanks for 4-5 months.
| Denomination | IGP |
|---|---|
| Grape used | Falanghina 60% - Fiano 40% |
| Category | White Wines |
| Region | Campania |
| Brand | Abbazia di Crapolla |
| Vintage | 2020 |
| Alcohol | 13.50° |
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