TER LCR
Grape Variety: 100 % Piedirosso
Wine-making techniques: The selected grapes are made into wine with a long maceration of an average of 6 days. When the alcoholic and malolactic fermentation is finished, the wine is left to mature in small casks of French oak for 8 months and then refined in the bottle.
Tasting notes: Intensely ruby red in colour with violet reflections, it has an intensely fruity aroma with hints of cherry, raspberry, blackcurrant and spicy overtones with hints of minerals and cloves. Soft and elegant, with pleasant tones of mature red fruits, plums and hints of tobacco, coffee and ground pepper.
Food pairings: Ideal with flavourful first courses with meaty sauces, white and red meat, mature cheeses and hot spicy cheeses.
Serve at 18°C.
| Denomination | DOC |
|---|---|
| Grape used | Piedirosso 100% |
| Category | Red Wines |
| Region | Campania |
| Brand | Terredora |
| Vintage | 2021 |
| Alcohol | 12.5° |
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