TER LCB
Grape Variety: 100 % Coda di Volpe
Production area: Selected vineyards on Vesuvio slopes
Wine-making techniques: Produced with cold maceration of grapes harvested at the beginning of October. The fermentation at a controlled temperature of the must, decanted cold, is followed by careful refining in stainless steel tanks.
Tasting notes: Straw like yellow in colour, It has rich and intense scents of mature fruit, pineapple, white peaches, broom and a particular scent of liquorice. Soft and well structured, it offers the palate, tones of fruits and minerals.
Food pairings: A wine for the whole meal, it accompanies hors d'oeuvres, seafood dishes and fish.
Serve at 10/12°C.
| Denomination | DOC |
|---|---|
| Grape used | Coda di Volepe 100% |
| Category | White Wines |
| Region | Campania |
| Brand | Terredora |
| Vintage | 2021 |
| Alcohol | 13° |
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