Blanc Des Rosis Venezia Giulia Igt 2007 75 cl Schiopetto Mario

SC BDR

APPELLATION: IGT Bianco Venezia Giulia

GRAPES: Tocai Friulano, Pinot Grigio,Malvasia, Sauvignon and Ribolla Gialla

FIRST PRODUCTION: 1986

PRODUCTION NOTES SOIL: Mostly clay and marly soils of oceanic origin

TRAINING: "Cordone speronato"/Cordon Spur & Guyot

HARVEST TIME: Between the third decade of August and the first of September

YIELD PER HECTAR: 60 Hl/Hectare

FERMENTATION: 10-12 days in steel, the Malvasia in tonneaux

FERMENTATION TEMPERATURE: 18° C.

REFINEMENT: In steel tanks and tonneaux for the Malvasia

FINING IN BOTTLE: A minimum of 3 months

PRODUCTION IN BOTTLES: 36,000

TASTING NOTES COLOUR: Pale straw yellow with greenish notes AROMA: Intense aromas, characterised by tropical fruits, floral and spicy notes deriving from a complex blend, in which Malvasia and Tocai are dominant. PALATE: Complex and rich, fruity driven, with a balanced acidity and long finish, the maturity gives a long minerality.

SERVING TEMPERATURE: 12° C

FOOD MATCHINGS: Excellent for aperitif, shellfish and all first pasta courses; when aged interesting contrast with creamy and mushroom dishes.

CURRENT HARVEST DESCRIPTION: The vintage 2007 was characterized by a precocious spring with alternate periods of sunny and rain, permitting an homogeneous development of the plant. The temperatures and the summer precipitations, in the seasonal average, with good thermal excursions between day and night have favoured the accumulation of aromatic substances. The harvest period was really in advance respect to the average but, despite of that, the wines have been maintained a good freshness and a remarkable quantity of perfumes, typical of cooler vintages.

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