ANT P BARB
Classification: Barbaresco DOCG
Grapes: Nebbiolo 100%
Origin & Soil: From vineyards in the areas of Barbaresco, Treiso and Neive.
Origins go back to the Tortonian - Messinian era. Rich in calcareous clay and in magnesium, manganese and zinc. This soil, made of very small particles which tend to form layers, is highly erosive (Siltuos Marl).
Taste: Garnet colour with good intensity. On the nose, deep and complex with hints of liquorice. On the palate, full and velvety with a long finish. Due to its structure and characteristics, it is a perfect match for meat dishes and cheeses.
Ideal serving temperature 17°C
Vintage: The grapes arrived in the cellars and were destemmed and pressed. Maceration lasted 10 days at a maximum temperature of 28 °C. The malolactic fermentation was completed before the winter. Ageing took place for 10 months part in 50 Hl casks and part in 5 Hl tonneaux . Another 10 months of bottle ageing followed in the Prunotto cellars before shipping.
| Denomination | DOCG |
|---|---|
| Grape used | Nebbiolo |
| Category | Red Wines |
| Region | Piemonte |
| Brand | Prunotto |
| Vintage | 2020 |
| Alcohol | 14° |
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