Passito di Pantelleria Natural Dop 2016 50 cl Carlo Pellegrino

PELL PAS50

NATURALLY SWEET PANTELLERIA DOC WINE

GRAPE VARIETY: 100% Zibibbo

TERRITORY OF ORIGIN: Island of Pantelleria

TERROIR: Soil composition: volcanic, sandy and slightly clayey soil. Altitude: from 0 to 300 m above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION AND AGEING

Harvest period during the fi rst twenty days of September. Soft pressing of the raisins and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, then lowered to 3° C. Aging in stainless steel vats at controlled temperature for 10 months.

TASTING NOTES

Colour: golden yellow tending to amber.

Aroma: sweet with evident notes of apricots, candied fruit and dried fi gs.

Palate: honey-fl avoured, with pleasing notes of dried apricots, dried fi gs and stewed pears.

PAIRING

Traditional: Sicilian desserts with ricotta and pastry creams; chocolate lava cakes.

Unconventional: jar with ricotta cream, pears and onion jam.

Serve at 12°-14° C. 

€ 16.90

Availability: 18 Items

Features

Denomination DOC
Grape used Zibibbo
Category Dessert Wines
Region Sicily
Brand Carlo Pellegrino
Vintage 2016
Alcohol 14.5°
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