PELL MOSPAN
NATURALLY SWEET PANTELLERIA DOC WINE
GRAPE VARIETY: 100% Zibibbo
TERRITORY OF ORIGIN: Island of Pantelleria
TERROIR: Soil composition: volcanic, sandy and slightly clayey soil. Altitude: from 0 to 300 m above sea level. Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period from mid-September. De-stemming and maceration of the grapes for 8 – 10 hours at 6° C, followed by soft pressing and fermentation at controlled temperature of 16° C, them lowered to 3° C. 5 month ageing in stainless steel tanks at controlled temperature.
TASTING NOTES
Colour: light straw yellow.
Aroma: pleasant and intense notes of peaches, melon and citrus fruit.
Palate: delicate and balanced, with strong notes of yellow peaches and hints of melon and grapefruit.
PAIRING
Traditional: delicate desserts with pastry or ricotta creams.
Unconventional: soft “pasta fi lata” cheese with anchovies and pistachios.
Serve at 12°-14° C.
| Denomination | DOC |
|---|---|
| Grape used | Zibibbo |
| Category | Dessert Wines |
| Region | Sicily |
| Brand | Cantine Carlo Pellegrino |
| Vintage | 2021 |
| Alcohol | 11.5° |
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