MALP 245
The "Aceto Balsamico Tradizionale di Reggio Emilia" with Protected Denomination of Origin, Silver Seal, by Acetaia Malpighi has a strong scent, a slightly sweet and rich, enveloping flavor.
It is excellent in a mayonnaise or sauce for boiled meats and fish, in a risotto with vegetables or scampi, and it is warmly recommended for rich dishes such as beef fillet and goose.
Packaged in an elegant box with inner wrapping and exclusive dropper.
Produced in Reggio Emilia from Acetaia Malpighi and considered one of the best balsamic vinegars produced in Italy!
| Denomination | DOP |
|---|---|
| Category | Balsamic Vinegar |
| Region | Emilia-Romagna |
| Brand | Acetaia Malpighi |
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