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 Dessert Wines > Sicily 
     

 SOLI PP 
 Passito di Pantelleria Doc 2004 50 cl Solidea
 

 
 


Passito di Pantelleria Doc 2004 50 cl Solidea



€ 23,50

 
     

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 PELL ZIB 
 Zibibbo Liquoroso Sicilia Igp 75 cl Pellegrino
 

 
 


Place of origin: Province of Trapani
Grape: Muscat of Alessandria (locally called Zibibbo)  
Harvest: beginning of September
Ageing: six months in stainless steel vats and two months in bottle
Colour: light yellow
Aroma: intense, typical of the Zibibbo with a mix of fruit hints
Taste: full and harmonious
Alcohol content: 16 % vol.
Best with: dry sweets, ideal with seasoned cheese
Serving temperature: 8°-10° C.



€ 8,20

 
     

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 PELL MAL 
 Malvasia Liquoroso Sicilia Igt 75 cl Pellegrino
 

 
 


Place of origin: Marsala and Mazara del Vallo area
Grape: White Malvasia  
Harvest: last week of September
Ageing: 6 month in stainless steel vats
Refining: 2 month in the bottle
Colour: light amber
Aroma: rich with hints of ripe fruit
Taste: rich and harmonious
Alcohol content: 16 % vol.
Best with: dry sweets, ideal dessert wine
Serving temperature: 8°-10° C.



€ 7,90

 
     

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 PELL MP 
 Moscato di Pantelleria Liquoroso Doc 2010
 

 50 cl Duca di Castelmonte - Pellegrino
 


Place of origin: Pantelleria island
Grape: Muscat of Alessandria (locally called Zibibbo)
Harvest: end of August, manual
Ageing: two months in bottle
Colour: light gold
Aroma: intense, aromatic, delicate and elegant
Taste: mellow, well balanced and persistent
Alcohol content: 15% vol.
Best with: dessert wine, excellent with baked cakes and dried fruits
Serving temperature: 8° - 10° C.

-10,71%
€ 11,20
€ 10,00

 
     

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 PELL PP 
 Passito di Pantelleria Liquoroso Doc 2011
 

 50 cl Duca di Calstelmonte - Pellegrino
 


Place of origin: Pantelleria island
Grape: Muscat of Alessandria (locally called Zibibbo)
Harvest: manual at the end of August followed by a drying process
Ageing: four months in bottle
Colour: golden with amber reflections
Aroma: elegant, intense with hints of dried and candied fruit
Alcohol content: 15% vol.
Best with: fruit flans and hard cheeses
Serving temperature: 12° - 14° C.

-10,08%
€ 11,90
€ 10,70

 
     

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 PELL NES 
 Nes Passito di Pantelleria Natural Doc 2009
 

 50 cl Duca di Castelmonte - Pellegrino
 


Place of origin: Pantelleria island
Grape: Muscat of Alessandria (locally called Zibibbo)
Harvest: manual at the end of August and followed by a drying process
Ageing: six months in the bottle
Colour: gold with amber reflections
Aroma: intense and persistent with hints of ripe, dried,
candied and tropical fruit
Taste: intense, persistent with excellent harmony
Alcohol content: 14,5 % vol.
Best with: Sicilian cakes or strong cheeses
Serving temperature: 12° - 14° C



GRAN MEDAGLIA D'ORO AL CONCORSO INTERNAZIONALE DI BRUXELLES

Marsala 14 maggio 2009 - La Carlo Pellegrino Vini, azienda leader nella produzione di vini di qualità,
è lieta di annunciare l’ennesimo prestigioso riconoscimento ottenuto al Concorso Mondiale di Bruxelles
per l’edizione 2009. Due le medaglie assegnate dall’accurata commissione d’assaggio internazionale all’azienda Siciliana. Una di gran prestigio, assegnata al rinomato NES Passito di Pantelleria Doc premiato con la
GRAN MEDAGLIA D’ORO surclassando prodotti provenienti da tutto il mondo,  quindi risultando il miglior vino da dessert e tra i "best wines" in assoluto;  e l’altra per uno dei vini rossi di punta dell’azienda, ottenuta con il Gorgo Tondo, Nero d’Avola-Cabernet, premiato con la MEDAGLIA D’ORO.

Questi premi arrivano a coronamento degli investimenti e dell’impegno profuso dalla Carlo Pellegrino nella ricerca e nell’ottenimento della qualità a tutti i livelli.

Organizzato per la prima volta nel 1994, il Concorso Mondiale di Bruxelles riunisce ogni anno 220 esperti provenienti da 45 paesi del mondo per sottoporre a degustazione circa 7000 etichette tra vini e alcolici provenienti dai 5 continenti.

“E’ con grande soddisfazione che apprendiamo di questo importante successo che conferma  la grande qualità dei nostri vini dolci” commenta il dott. Massimo Bellina, Export manager“ A coronamento di tutti gli sforzi e gli investimenti fatti dall’azienda per la promozione e il rilancio dei vini di Pantelleria e di tutta la nostra produzione di vini”



€ 28,70

 
     

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 PEL MARSIP 
 Marsala Fine IP Dop semi-dry 75 cl Pellegrino
 

 
 


Place of origin: Province of Trapani, Marsala and Mazara del Vallo area
Grape: Grillo, Catarratto and Inzolia
Harvest: end of September
Ageing: over one year in oak barrels
Colour: intense amber
Aroma: typical of Marsala
Taste: fine and delicate
Alcohol content: 17 % vol.
Best with: ideal with sweets, used for the preparation of various recipes
(Zabaione, Scaloppine al Marsala)
Serving temperature: 12° - 14° C.



€ 6,80

 
     

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 PELL CM 
 Almond Cream Mineo 75 cl Pellegrino
 

 
 


An aromatic blend Marsala Fine DOC and essence of bitter almonds.

PRODUCT: aromatic wine obtained by the infusion of Fine Marsala Wine D.O.C. and natural almond extract.
ALCOHOL CONTENT: 18% by vol.
SUGAR CONTENT: 250 gr/lt.
ACCOMPANIMENT: may be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.
SERVE: as an aperitif at 10/12°C, with dessert
at 16/18°C.

-22,22%
€ 9,00
€ 7,00

 
     

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 DEB BUK250 
 Bukkuram Passito di Pantelleria Doc 2005
 

 250 ml De Bartoli
 


Bukkuram Passito di Pantelleria Doc 2005 250 ml De Bartoli

Taken from: Burton Anderson’s "101 Great White Italian Wines"

Marco De Bartoli can be considered the living symbol of Marsala, and of Sicilian wine in general, thanks to his respect for the past and hopes for the future - despite the doubts that continually plague him.
In the 1970s, Marco took over from his mother, Josephine, in running the country farm, Baglio Samperi. Here grapes for the making of Marsala had been cultivated for more than 200 years, but Marco, with his degree in agronomy and admirable curriculum as a racing-car driver, had no intentions of getting bogged down in a declining industry. He turned sun-baked stone buildings into cellars where he followed a personal vision of Marsala, decorating every available space with his collection of antique cars.
His skilled blending of new vintages into the old - in the perennial process known as solera – was such that his Vecchio Samperi of 20 and 30 years soon gained recognition as the non plus ultra of Marsalas. However, Marco deliberately avoided the prestige of the denomination for his special blends, preferring to sell them by zooming around the country in his souped-up sports cars, and relying on his gift of the gab and ironic sense of humour to sell wines that were decidedly out of fashion.
The Vecchio Samperi blends could qualify as Marsala Vergine Stravecchio DOC, which is allowed to be fortified with wine-alcohol. Marco prefers, however, to keep them truly virgin – despite natural alcohol levels so high that they have to be labelled ‘liquorosi.’
From their 25 hectares of vineyards, Marco and his sons produce circa 100,000 bottles per year, including the Marsala Superiore DOC Riserva and the sweet Vigna La Miccia, as well as the sweet Inzolia di Samperi that has no classification. Marco also produces Bukkuram, a Moscato Passito from Pantelleria that was instrumental in the relaunching of this dessert wine.
Marco was, for a certain time, president of the Sicilian Regional Institute of Wine and Vine, a role that forced on him the difficult task of being both conventional and diplomatic. He didn’t always succeed, which explains why an ambiguous legal action was brought against him that blocked part of his production for several years until - fairly recently - he was completely absolved of every accusation.



€ 26,00

 
     

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 DEB BUK50 
 Bukkuram Passito di Pantelleria Doc 2006
 

 50 cl De Bartoli
 


Bukkuram Passito di Pantelleria Doc 2006 50 cl De Bartoli

Taken from: Burton Anderson’s "101 Great White Italian Wines"

Marco De Bartoli can be considered the living symbol of Marsala, and of Sicilian wine in general, thanks to his respect for the past and hopes for the future - despite the doubts that continually plague him.
In the 1970s, Marco took over from his mother, Josephine, in running the country farm, Baglio Samperi. Here grapes for the making of Marsala had been cultivated for more than 200 years, but Marco, with his degree in agronomy and admirable curriculum as a racing-car driver, had no intentions of getting bogged down in a declining industry. He turned sun-baked stone buildings into cellars where he followed a personal vision of Marsala, decorating every available space with his collection of antique cars.
His skilled blending of new vintages into the old - in the perennial process known as solera - was such that his Vecchio Samperi of 20 and 30 years soon gained recognition as the non plus ultra of Marsalas. However, Marco deliberately avoided the prestige of the denomination for his special blends, preferring to sell them by zooming around the country in his souped-up sports cars, and relying on his gift of the gab and ironic sense of humour to sell wines that were decidedly out of fashion.
The Vecchio Samperi blends could qualify as Marsala Vergine Stravecchio DOC, which is allowed to be fortified with wine-alcohol. Marco prefers, however, to keep them truly virgin - despite natural alcohol levels so high that they have to be labelled ‘liquorosi.’
From their 25 hectares of vineyards, Marco and his sons produce circa 100,000 bottles per year, including the Marsala Superiore DOC Riserva and the sweet Vigna La Miccia, as well as the sweet Inzolia di Samperi that has no classification. Marco also produces Bukkuram, a Moscato Passito from Pantelleria that was instrumental in the relaunching of this dessert wine.
Marco was, for a certain time, president of the Sicilian Regional Institute of Wine and Vine, a role that forced on him the difficult task of being both conventional and diplomatic. He didn’t always succeed, which explains why an ambiguous legal action was brought against him that blocked part of his production for several years until - fairly recently - he was completely absolved of every accusation.



€ 57,00

 
     

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 DEB VS 
 Marsala Naturale Vecchio Samperi Ventennale
 

 50 cl De Bartoli
 


Marsala Naturale Vecchio Samperi Ventennale 50 cl De Bartoli



€ 30,50

 
     

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 DE JR 
 Nero d'Avola Dolce Josephine Rouge Igt 1997
 

 50 cl De Bartoli
 


Nero d'Avola Dolce Josephine Rouge Igt 1997 50 cl De Bartoli



€ 25,30

 
     

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 HER HAU 183033 
 Malvasia delle Lipari Doc 2011 50 cl Hauner
 

 
 


Malvasia delle Lipari Doc 2011 50 cl Hauner



€ 22,90

 
     

Availability:
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 HER HAU 183034 
 Malvasia Passito Doc 2011 50 cl Hauner
 

 
 


Malvasia Passito Doc 2011 50 cl Hauner



€ 27,90

 
     

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 HER HAU MALRIS01 
 Malvsia delle Lipari Doc Riserva 2001
 

 50 cl Hauner
 


Malvsia delle Lipari Doc Riserva 2001 50 cl Hauner



€ 42,50

 
     

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product search:  
   

 

 


Passito di Pantelleria Doc 2004 50 cl Solidea

 

Zibibbo Liquoroso Sicilia Igp 75 cl Pellegrino

 

Malvasia Liquoroso Sicilia Igt 75 cl Pellegrino

 

Moscato di Pantelleria Liquoroso Doc 2010

 

Passito di Pantelleria Liquoroso Doc 2011

 

Nes Passito di Pantelleria Natural Doc 2009

 

Marsala Fine IP Dop semi-dry 75 cl Pellegrino

 

Almond Cream Mineo 75 cl Pellegrino

 

Bukkuram Passito di Pantelleria Doc 2005

 

Bukkuram Passito di Pantelleria Doc 2006

 

Marsala Naturale Vecchio Samperi Ventennale

 

Nero d'Avola Dolce Josephine Rouge Igt 1997

 

Malvasia delle Lipari Doc 2011 50 cl Hauner

 

Malvasia Passito Doc 2011 50 cl Hauner

 

Malvsia delle Lipari Doc Riserva 2001

 

   
 
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